Creamed Spinach

I used to devour the creamed spinach my mom made when I was little. You know, the one that came from the frozen food section and you put in the microwave to warm up? I don’t know what it was but whenever she made it, it was like heaven in the mouth.

Unfortunately, that frozen creamed spinach contains all kinds of weird ingredients like GMOs, artificial flavors and mono-diglycerides.

There is good news! Re-making this old childhood memory in a more, organic type of way is incredibly easy and you don’t need a microwave to do so.

Made with organic spinach, this creamed spinach is first sautéed with butter, onions, and garlic to add dimensions to the flavor. Cream cheese, homemade bone broth, and parmesan cheese add depth and the distinct creaminess that brings the memory of my childhood to life.

Head over to Mommypotamus to get my recipe for Creamed Spinach

PAID ENDORSEMENT DISCLOSURE: In order for me to support my blogging activities, I may receive monetary compensation or other types of remuneration for my endorsement, recommendation, testimonial and/or link to any products or services from this blog. However, I only promote products that uphold to Naturally Loriel's values. More



About

Aside from being a wannabe backyard homesteader who wrangles chickens and free-range kids, Loriel is the owner/creator of the professional natural lifestyle blog Naturally Loriel, owner of the organic spice blend business Naturally Free, and freelance professional food photographer.


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