How to Cut an Avocado
Necessary Equipment
  • Hand mixer (where to buy)
  • Small food processor like a Ninja Prep (where to buy), optional
  • 1 cup pastured butter, softened
  • ½ cup organic powdered sugar (where to find)
  • 1 tsp vanilla
  • 2¼ cup einkorn flour, sifted (where to find)
  • small pinch unrefined real salt (where to find)
  • ¾ cup finely chopped walnuts (soaked and dehydrated)*
  • Powdered sugar to dip cookies in
  1. TO SOAK WALNUTS the day before: Place 2 cups walnuts in a bowl of filtered water with 1 tsp real salt; let sit overnight (7-24 hours). After time is complete, place on a dehydrator sheet and dry for 10 hours at 115º. If you do not have a dehydrator, place on the lowest setting in your oven for 10-12 hours. Taste test and see if they are crunchy and there is no more moisture left
  2. NEXT DAY: Heat oven to 400º
  3. Mix butter, powdered sugar and vanilla with a hand mixer
  4. Stir in flour, salt and nuts
  5. Shape dough into 1 inch balls
  6. Place on an un-greased cookie sheet
  7. Bake until set but not brown, 8-9 minutes
  8. Let sit for 5 mins; roll into powdered sugar while warm; roll in powdered sugar again
*I used my small food processor to chop the walnuts in about 5 seconds!
Recipe by Naturally Loriel at