20 Ways to Flavor Your Kombucha
Ingredients
Guava-Berry Kombucha
  • ½ cup guava juice
  • 3 strawberries, cut into small pieces (organic, if possible)
Guava Kombucha
  • ½ cup guava juice
Blackberry-Lime Kombucha
  • 4 blackberries, cut into small pieces
  • 1 inch lime (with rind), cut into pieces
Lemonade Kombucha
  • 2 inches lemon (with rind), cut into small pieces
Berry-full Kombucha
  • 2 strawberries, cut into small pieces (organic, if possible)
  • 4 blueberries, smashed (organic, if possible)
  • 1 inch lemon (with rind), cut into small pieces
Instructions
  1. Place your desired ingredients into your flip top bottle
  2. Pour the first ferment of kombucha; leaving about an inch from the top
  3. Leave on your counter for 3-7 days; burp once or twice throughout the day to release excess carbonation
  4. Store in the refrigerator
Recipe by Naturally Loriel at http://www.naturallyloriel.com/20-ways-to-flavor-your-kombucha/