Currently, the basket of eggs on my counter is overflowing and I have still yet to collect today’s bounty from the chicken coop.
While I am certainly not complaining about my abundance of eggs, I am running out of ideas for using up my eggs. And I’m not just talking a scrambled egg here, a scrambled egg there — I’m talking putting some damage and using 4, 5, 6 eggs at a time so they don’t sit there forever.
I also can’t be the only one that tires of scrambled eggs over and over.
So, in an effort to figure out some fun recipes besides the most simple, here are 34 ways to use eggs besides the normal scrambled eggs. Now go on, use those beautiful backyard eggs!
Grain-free Pizza Quiche via Naturally Loriel
Bacon and Cheddar Grits Quiche via My Recipes
Mushroom, Leek, and Fontina Frittata via Bon Appetit
The Pastured Quiche (grain-free) via Naturally Loriel
Breakfast Casserole via We Got Real
Breakfast Sausage Egg Pizza via My Recipes
Baked Eggs with Sausage and Kale via There’s a Cook in my Kitchen
Baked Ranchero Eggs with Blistered Pepper Jack via Annie Eats
Sunday Breakfast Casserole via Food Your Body Will Thank You For
Paleo Pizza Poppers via Real Food Carolyn
Grits and Greens Breakfast Bake via My Recipes
Company Eggs via Bone Appetit
Slow Cooker Bacon, Egg, and Hashbrown Casserole via MyFitnessPal
BLT Breakfast Bake via A Happy HealthNut
Tuscan Scrambled Eggs via Simply Recipes
Fluffy Scrambled Eggs with Avocado and Feta via The Iron You
Lobster and Chive Scrambled Eggs via Serious Eats
Simple Ham and Cheese Omelete Cooked in Basil Butter via Naturally Loriel
Omelete with Turmeric, Tomatoes, and Onions via My Recipes
Greek Omelete via Eating Well
Slow Cooker Veggie Omelete via Diet Hood
Baked Eggs Florentine in Ramekins via We Got Real
Hashbrown and Cheese Baked Egg Nests via Naturally Loriel
Frittata Muffins with Caramelized Onions, Kale, and Golden Raisins via Recipes to Nourish
Spinach and Sausage Egg Muffins (GF, DF, NF) via Raising Generation Nourished
Sp-egg-etti Squash Bites via Food Your Body Will Thank You For
Egg Souffle via 100 Days of Real Food
Breakfast Casserole Bites via 100 Days of Real Food
Easy Weeknight Mexican Eggs via Life Currants
Sweet Potato and Bacon Hash with Eggs via There’s a Cook in my Kitchen
Poached Eggs in Tomato Sauce with Chickpeas and Feta via Bon Appetit
Sunny Skillet Breakfast via My Recipes
Shakshukah via And Here We Are
Lemon-Dill Chicken Salad Stuffed Eggs via My Recipes
Mediterranean Egg Salad via Bon Appetit
Perfected Egg Drop Soup via Naturally Loriel
Looking for even more egg recipes? Check out this list of 100 ways to use farm fresh eggs. Plus, don’t forget about those egg shells, Kris over at Attainable Sustainable has some suggestions so you don’t waste egg shells.